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Our Christmas Menu

Here it is: our Menu for 25th Decemeber!


Topinambur Velvet Sauce with Beetroot Foam 


"Serrano" Ham, Parmesan and Truffle aromatized Artichoke au Gratin, 
Citrus Fruits flavored Rice Croquette "Arancino"


Pasta "Cappelletti" in Capon concentrated Stew


Risotto with Saffron and Licorice Powder


Veal Sirloin Steak flavored with "Porto" Wine on puréed Chestnuts 
and Caramelized Red "Tropea" Onions 


Dark Chocolate Sphere with a Heart of Sachertorte 


The supplement for Christmas Lunch is € 45,00 per person 

If you have already chosen the Half Board Treatment, and you wish to switch
 Dinner with Lunch, the supplement will be € 15,00 per person 





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