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New Year's Eve 2019/2020



Asparagus Pie con "Taleggio" Cheese Fondue 
Seared Scallop with Pain d'Épices and Honey braised Endive
Salmon Tartare with Mint aromatized Yoghurt


Crustaceans Bisque and Topinambur Foam

"Acquerello" Risotto with Sea Bass, Lime and Ginger 


Steamed Blue Lobster on Mashed Potatoes and Citrus Fruit Sauce 

Sichuan Pepper marinated "Scottona" Fillet ( Beef ), 
with Foie Gras Sauce and Pan Fried Artichokes 


Nougat and Pistachio Iced-Mousse on a Vanilla Cream 


Vermentino 2018 IGT - Tenuta Casabianca
Chianti Colli Senesi Riserva 2013 docg - Tenuta Casabianca 
Blanquette de Limoux - Maison Vergnes n.v 
Water and Coffee 


New Year's Eve Dinner will be accompanied by Live Music, which will engage you until dawn. 
After 1,00 a.m. Cotechino Salami with Castelluccio Lentils
will be served as a good luck charm for the New Year. 


120,00 Euro 


Dress Code: Formal


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