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New Year's Eve 2019/2020

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Asparagus Pie con "Taleggio" Cheese Fondue 
Seared Scallop with Pain d'Épices and Honey braised Endive
Salmon Tartare with Mint aromatized Yoghurt

 

Crustaceans Bisque and Topinambur Foam

"Acquerello" Risotto with Sea Bass, Lime and Ginger 

 

Steamed Blue Lobster on Mashed Potatoes and Citrus Fruit Sauce 

Sichuan Pepper marinated "Scottona" Fillet ( Beef ), 
with Foie Gras Sauce and Pan Fried Artichokes 

 

Nougat and Pistachio Iced-Mousse on a Vanilla Cream 

 

Vermentino 2018 IGT - Tenuta Casabianca
Chianti Colli Senesi Riserva 2013 docg - Tenuta Casabianca 
Blanquette de Limoux - Maison Vergnes n.v 
Water and Coffee 

 

New Year's Eve Dinner will be accompanied by Live Music, which will engage you until dawn. 
After 1,00 a.m. Cotechino Salami with Castelluccio Lentils
will be served as a good luck charm for the New Year. 

 

120,00 Euro 

 

Dress Code: Formal

 

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